Book a Private Chef
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First Starter
Mushroom and herb carpaccio
Second Starter
Cauliflower velouté with agaricus mushrooms, almonds and coconut milk
Main Course
Portobello mushroom stuffed with vegetables and aromatic herbs
Dessert
“Guilt-free” chocolate mousse with mushrooms and wild berries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Duarte Alves
