Book a Private Chef
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Starter
Beef tartar with vinegar vegetables and wild mizuna
First Course
Marinated grouper, citric sauce, smoked parsnip, redcurrant and chicory oil
Second Course
Iberian pork cheek, creamy potato puree, roasted portobello mushrooms and purslane vinaigrette
Dessert
Chocolate negro 70%, avelã e caramelo
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Fábio Pereira
