Book a Private Chef
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First Starter
Low-temperature egg, velvety mushroom cream and macadamia nuts
Second Starter
Seared scallops, pistachio, cauliflower cream with small caramelized cauliflowers
First Course
Sea bass with asparagus and lemon risotto
Second Course
Duck magret, roasted carrot purée and sautéed vegetables
Dessert
Caramelized pineapple, lime cream, passion fruit curd and meringues
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Rita Lourenço
