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Starter
Wild mushrooms, low temperature egg yolks, Pata Negra prosciutto and asparagus
Main Course
Black pork loin with potato mousse and cabbage pickles
Dessert
Egg yolk pudding with Port wine and tangerine sorbet
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.