Book a Private Chef
Finalise Booking
Amuse Bouche
Honey and Goat cheese amuse
Starter
Wild mushroom brás
First Course
Mondego fish rice, turnip greens with codfish and S. Jorge cheese
Second Course
Chanfana (Traditional goat stew) with mashed potatoes and sprouts
Dessert
"Alfeizerão" sponge cake with portuguese crème brûlée
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Flávio Silva
