Book a Private Chef
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Starter
Atlantic harmony ceviche (three types of fish), beans and sweet potato purée with marinated beets
Main Course
Sous-vide cooked beef, potato gratin, asparagus, cabbage and meat jus
Dessert
Pear and goat cheese cheesecake with nuts crumble
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Manuel Debiez
