Finalise Booking

Starter
Mushroom and truffle quinoto
First Course
Atlantic croaker and prawn with crustacean and asparagus sauce
Second Course
Wild partridge crispy vol-au-vent
Dessert
Profiteroles with cream ice cream and salted caramel
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Cátia Goarmon

Cátia Goarmon
Dados sobre o user login ou não...

Não está login!!!

Booking details

Can you not find the correct options for your event? Please contact us.

Additional information and requests

Do you have any additional request or want to share any additional information?


We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

Contact and invoicing details

Where will the event take place and what are the contact details?


What are your invoicing details?

Payment method