Finalise Booking
Starter
Mushroom and truffle quinoto
First Course
Atlantic croaker and prawn with crustacean and asparagus sauce
Second Course
Wild partridge crispy vol-au-vent
Dessert
Profiteroles with cream ice cream and salted caramel
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.