Book a Private Chef
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Starter
Quail and Oeste rocha pear
First Course
Codfish confit with bivalves and coriander “açorda”
Second Course
Beef cheek in red wine, cauliflower and whole grain mustard purée, garden vegetables
Dessert
The lemon and the honey
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Ricardo Raimundo
