Finalise Booking
Starter
Cream of cauliflower soup with Iberian ham crackling and herbs
Main Course
Pork tenderloin with clams, asparagus and orange crumbs, celery purée and crunchy purple sweet potato
Dessert
Chocolate and carob delight with orange cream and wild berries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.