Book a Private Chef
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Starter
Tuna tartar, coriander and radish gel
First Course
Fish fillet from our coast, pea purée and vegetables
Second Course
Slow cooked pork neck with mushrooms
Dessert
Pavlova and orange
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Pedro Passos
