Will you try to make this Tiramisú by Chef Marco Meloni? A simple recipe with a delicious result, with wine pairing suggested by Outwine. Did you make it already? Share with us how the outcome was!
INGREDIENTSB
100g egg yolk
120g sugar
1kg mascarpone creme
250g double cream 3 espresso cups or shots of coffee
25-30 savoiardi biscuits (Ladyfinger biscuits)
Cacao powder
A baking dish (around 30cm long and 10cm wide)
INSTRUCTIONS
1. In a bowl, whisk the eggs and the sugar until they become creamy.
2. Add the mascarpone and gently mix it all together with a spoon.
3. In a separate bowl, semi-whisk the cream until it has a thicker texture (but not too thick!).
4. Add the creme slowly and gently to the mascarpone mix with a spoon.
5. In a baking dish, add a thin layer of the mascarpone mix to the bottom of it.
6. Then, one-by-one, dip the ladyfinger biscuits into the espresso coffee and add them in your dish. Dip both sides of the biscuits for only 1 second, otherwise, they will get too soggy.
7. Add a 1cm layer of mascarpone and a sprinkle of cocoa powder on top of it.
8. Repeat by adding a second layer of ladyfingers that have been dipped in coffee, followed by 1cm of mascarpone mix and a layer of cocoa powder on top.
9. Cover the dish in cling film and cool it in the fridge for about an hour.