For Tomás Pereira cooking is the purest blend of science and art. A graduate from the Estoril School of Hospitality and Tourism, where he is currently an assistant instructor, Chef Tomás was part of the Portuguese National Culinary Team, worked at some of the best restaurants and hotels in Lisbon, such as the one Michelin-starred Feitoria*, and worked with some of the best national Chefs, including João Rodrigues, Paulo Morais, Ricardo Costa and Tiago Bonito. His experience also includes the three Michelin-starred restaurant The Fat Duck***, where Tomás worked with the world-renowned Chef Heston Blumenthal.

Currently, Tomás Pereira splits his time among several projects and consultancies, including “Endógenos", which aims to promote Portuguese native products, and "Petit-Chef", a company that promotes a healthy and balanced diet for children. Last but not least, he is Executive Chef at "TheCookLabProject", a project Tomás founded to promote and enhance Portuguese products and recipes, where he explores new techniques, new trends and new flavours. As a Chef, his motto is to promote Portuguese cuisine and products through molecular cuisine.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).