In this menu, I offer a journey to the flavours of herbs and spices, enhancing the character of the ingredients in a surprising way.
Personality
From 75eur|guest
Starter
Lentil velouté with prawns in garlic butter, curry and bread leaves
First Course
Oregano tagliatelle with cherry tomato confit
Second Course
Glacé salmon with soya and ginger sauce and orange salad
Dessert
Lemon cream tart with wild berries and ginger candy
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Suggested wine pairing