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Persian Supper
From 55eur|guest
Starter - Ash mast
Yoghurt soup with mint, rose petals, and pistachio dust
First Course - Ghalimahi ba sabzipolo
Saffron-marinated seasonal fish served with a truffle potato gratin
Second Course - Fesenjoon ba zereshkpolo
Pan-fried duck breast with a pomegranate and walnut sauce, served with Persian jewelled rice
Dessert - Bastani Mansouri
Iranian saffron ice cream served with cherry cake and cardamom biscotti
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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