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Submersion
João Salgado
João Salgado
7 ratings
26/07/2019
Sempre a sorrir, organizado, o jantar teve 8 pratos e a comida agradou a todos. Vai voltar!
25/03/2019
16/02/2019
Simpatia e profissionalismo, e um menu com sabores intensos e tradicionais e técnicas modernas. O cogumelo recheado e o bacalhau confitado estavam extraordinários. Em suma, um almoço fantástico no conforto de casa.
16/02/2019
É sempre uma experiência positiva e permite-nos conviver com família e amigos ao mesmo tempo que desfrutamos de uma excelente refeição e no nosso ambiente de casa.
16/02/2019
16/02/2019
16/02/2019
Submersion
Submersion
From 75eur|guest
Amuse Bouche
Soft-shell crab, curry mayonnaise and nuts
Starter
Cardinal prawn in toasted bread "torricado"
First Course
John Dory fish in champagne nage, mushrooms and asparagus
Second Course
Filet mignon, foie gras sauce, green pepper and fried polenta
Dessert
Abade Priscos pudding with citrus sorbet
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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