João Salgado literally took his first steps in the kitchen, under the watchful eye of his parents while they managed pans and pots in their catering company. At the age of 18 he put his apron on to work as a kitchen assistant and at 20 he decided to move to Switzerland where he tried other occupations. However, when you have such a passion you can run away, but you rarely find happiness. So he made a big comeback, starting in the Ritz Hotel in Lausanne, after which he moved to Le Eglise in the same city.

With the experience of international gastronomy, Chef João Salgado returned to Portugal where he collaborated with the Turim and Altis hotel groups, including joining the team at the Michelin-starred Feitoria* under the helm of Chef João Magalhães. He also opened his catering company and his own restaurant, Concerteza. Here, in what is the family's first restaurant, and with his mother in the kitchen brigade, he dedicates himself to the best of Portuguese gastronomy with an international twist, leveraging modern techniques.

It is with this dedication that, with Supper Stars, he brings to your table delicious dishes ranging from beef loin "pica pau" with parsley shoots, rabbit offal with grapes, bull-tail "torricado" with wild mushrooms or the giant tiger shrimp with lime risotto and seaweed, not to mention the desserts that Chef João delivers with mastery.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).