Duarte Alves
8 ratings
5
8
This menu is an introduction to my culinary philosophy. A menu where all the ingredients are full of flavour and fundamentally nutritious.
Client reviews on the Chef
22/12/2016
Tiago
Duarte Alves
5
5
Comida ótima - em particular atum estava excelente. Bem empratado e com aspeto sofisticado. Chef simpático e muito interessante para conversar. Respeitador do espaço e deixou tudo a brilhar no fim!
22/12/2016
Francisco
Duarte Alves
4
5
Comida excelente.
22/12/2016
Pedro
Duarte Alves
5
5
22/12/2016
Rodrigo
Duarte Alves
5
5
22/12/2016
Francisca
Duarte Alves
4
5
22/12/2016
Inês
Duarte Alves
5
5
22/12/2016
Sara
Duarte Alves
5
5
22/12/2016
Sabrina
Duarte Alves
4
5
![Food Consciousness](https://www.thesupperstars.com/pub/media/project_cah/pro/PRO_47_20170116090100.jpeg)
Food Consciousness
From 40eur|guest
Starter
Cauliflower and saffron velouté with seven seed gomashio
Main Course
Tuna steak marinated and braised with superfoods, with steamed broccoli and sweet potato
Dessert
“Guilt-free” cocoa ganache with laminated fruit
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Suggested wine pairing