Diana Carvalho
1 ratings
5
1
Client reviews on the Chef
28/03/2019
Catarina
Diana Carvalho
5
5
Foi um aniversário inesquecível. O momento e a comida. Tudo perfeito. Imaginem um jantar que juntava desde a minha avó (com 90 anos) à minha filha (com 2 anos). Para mim foi um festim com a comida japonesa mais deliciosa de sempre. Para a minha mãe e a minha avó uma primeira vez. Avisei logo que se repetem noutro lugar vão ficar desiludidas.
![Western](https://www.thesupperstars.com/pub/media/project_cah/pro/PRO_315_20190212170223.jpeg)
Western
From 95eur|guest
First Starter
Miso soup with whitefish, spinach and fried tofu
Second Starter
Scallops with miso and chives
Third Starter
Tuna tartare on a bed of crispy wonton, mesclun salad and guacamole
Main Course
Tuna hosomaki | Niguiri: salmon; tuna fish; mackerel; horse mackerel; squid; white fish; shrimp with black bean mayonnaise | Gunkan: salmon and quail egg; oyster with grated daikon and lime zest
Dessert
Green tea brownie with ginger ice cream
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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