Daniel Cardoso
8 ratings
5
8
Prepare for an intense gastronomic experience, where you will taste some flavours that are new to you, other flavours that are familiar but you will not recognize, as well as unlikely combinations.
Client reviews on the Chef
19/05/2018
Pedro
Daniel Cardoso
5
5
Simpatia; profissionalismo e qualidade.
25/02/2017
João
Daniel Cardoso
4
5
Ótima comida, simpatia!
25/02/2017
João
Daniel Cardoso
5
5
25/02/2017
Rui
Daniel Cardoso
5
5
25/02/2017
Sofia
Daniel Cardoso
5
5
25/02/2017
Susana
Daniel Cardoso
5
5
25/02/2017
Ricardo
Daniel Cardoso
4
5
25/02/2017
Joana
Daniel Cardoso
4
5
![Experience](https://www.thesupperstars.com/pub/media/project_cah/pro/PRO_46_20170116090159.jpeg)
Experience
From 75eur|guest
Starter
Venison carpaccio with pickled vegetables, burnt butter mayonnaise and onion dust
First Course
Surf & Turf: Azores sirloin steak with secret sauce, onion rings, spicy fig jam, prawns and smoked ham
Second Course
Scallop ceviche with sweet potato purée and chips and tiger's milk
Third Course
Sweet potato gnocchi with quail confit, butter and muscatel wine sauce and pak choi cabbage
Dessert
Pistachio Pavlova and lemon curd
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Suggested wine pairing