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Amuse Bouche
Goat cheese, foie gras and apple lollipop
Starter
Truffle and green peas risotto
Main Course
Beef short ribs braised with oranges, potato and apple dauphinoise
Dessert
Strawberry and chocolate tart
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.