Book a Private Chef
Finalise Booking
First Starter
Beetroot carpaccio, smoked goats cheese and pickled radish
Second Starter
BBQ octopus salad, spring onion, charred orange, balsamic glaze and fresh herbs
Main Course
Whole stuffed BBQ fish, charred fennel, smoked potato, wild garlic butter and watercress
Dessert
Brûléed of lemon tart and basil ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By Gary Tunstall
