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In this workshop, you will learn how to cook some of the most iconic Spanish dishes with a Chef's touch. Learn the secrets of the experts and surprise your guests with these recipes. The workshop includes the preparation of different Spanish dishes, from tapas to paella and churros, teaching you and your guests how to prepare a full Spanish meal.
Tapas
Patatas bravas
(Spicy potatoes)
Buñuelos de bacalao
(Cod with roasted peppers cream and smoked fruits)
(Spicy potatoes)
Buñuelos de bacalao
(Cod with roasted peppers cream and smoked fruits)
Main Course
Paella Valenciana
Dessert
Churros
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. On the day, the Chef will arrive at the agreed time with all of the required ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.