Fabio was born in northern Italy but moved to Sardinia as a toddler. He grew up on the beautiful island surrounded by some of the best products Mother Nature has to offer, such as succulent fish, tasty vegetables, bountiful fruits and herbs. As a child, Marco’s favourite place was the kitchen. He would sit next to his mother and watch her prepare daily meals with the utmost enthusiasm. His love for food was born then and there and he knew he would become a chef one day.

Fabio’s family recipes are his biggest treasure and the basis of all his cooking. He blends these dishes with culinary references from around the globe, influenced by his trips across multiple continents. The outcome is unique and defines Fabio Costa as a chef. His heritage and experience create delectable dishes you will remember forever.

After working in multiple restaurants in Italy, Switzerland, Australia and London, Fabio settled in the UK capital, where he can be found catering for movie stars and film crews as resident chef of big movie. He is also a private chef with many happy clients in the UK, an experience you can book with Supper Stars.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (please contact us to discuss your requirements).