Adam Brodrick is a genuine and passionate cook who joined Chichester College at the age of 15 to study hospitality and catering. The need to earn a living led to a match made in heaven, as Adam was born to juggle pots and pans, mix textures, scents and flavours and pay the utmost respect to his ingredients.

Adam’s journey as a professional cook has seen him embrace a wide variety of experiences which have been key to his growth, both as a person and as a chef. He has catered on cruise ships for thousands of guests at a time and worked in fine dining kitchens and Michelin starred restaurants, including Amberley Castle.

An entrepreneur at heart, Adam decided to venture out on his own as a private chef. His friendly personality and attention to detail are key ingredients which conquer the heart and the taste buds of his many loyal clients.

A proud father, Adam celebrates life in all he does, delighting the senses of those fortunate enough to savour his creations. He describes his style of cooking as classic food with a twist. All prepared with the freshest ingredients, of course.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (please contact us to discuss your requirements).